YUHO Pickled Sushi Ginger 24 Oz Japanese White Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal – 2 Jars of 12 oz

Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
Sushi ginger help to promote digestive health and relieve upset stomach.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage.
Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar
LOVE IT OR WE BUY IT – We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know and we will refund your order – it’s as easy as that!