Burlap & Barrel – Cloud Forest Cardamom – Ground Pods – Made from whole pods ground into a coarse powder – Perfect in all recipes that call for Green Cardamom – 1.9oz Glass Jar

CARDAMOM: Our cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call for green cardamom.
HOW TO USE: Cook down with fruit juice for a savory/sweet sauce or jam, add to your meat or veggie rub, especially for chicken or lamb. For baked goods, grind into a fine powder and add to cookies, muffins, cornbread, and more!
SOURCING: Our cardamom is grown on one of the only single-estate cardamom farms in Guatemala, which is also the only farm to manage the supply chain in its entirety, from cultivation to harvesting, drying and export. This cardamom has a yellow tinge since it’s allowed to ripen fully, resulting in softer, fruitier, and overall more complex flavor.
ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
SINGLE ORIGIN: Burlap & Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.