Kayanoya Original Dashi Stock Powder (8g packets x 30)

Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.
Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).
Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.

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Net weight: 240 g (8 g packet x 30) 

Shelf life: 1 year when stored in a cool place.

How to store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.

Ingredients: Dried Bonito, Maltodextrin, Dried Sardine Extract Powder, Yeast Extract, Salt, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice, Alcohol), Maltodextrin], Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Roasted Flying Fish, Dried Round Herring, Dried Kelp

Food allergen info: Contains Sardine, Round Herring, Bonito, Flying Fish, Wheat, and Soybeans.  Manufactured in a facility that also processes milk.

Product of Japan

Our Dashi Is Versatile. Get Creative! 

1) Stock 

There are two ways to prepare stock with Kayanoya dashi.  If your dish requires clear stock, use Method 1.  If your dish does not require clear stock, use either Method 1 or 2.  Both methods result in full-flavored stock. 

Method 1: Infusion 

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. 

Place water and unopened packet in saucepan.  Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. 

Remove and discard packet(s).  Stock is ready to use. 

Method 2: Inclusion

(Produces stock with powder particles.) 

Place water in saucepan.  Tear packet and empty powder into saucepan.  Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes. Stock is ready to use.

Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.
Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).
Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.
Traditional, professional quality dashi stock in two minutes.

Specification: Kayanoya Original Dashi Stock Powder (8g packets x 30)

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Kayanoya Original Dashi Stock Powder (8g packets x 30)
Kayanoya Original Dashi Stock Powder (8g packets x 30)
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