Naturevibe Botanicals organic Ajwain seeds(1lb) and Fennel seeds (1lb) combo | Adds Flavour | Imporves digestion

Ajwain seed, pale brown small fruit pods resembling caraway and cumin, commonly called Bishop’s weed or Carom seed, is mostly used in Indian cuisine. It has a bitter and pungent taste with a flavor similar to anise and oregano, smell almost like thyme. Ajwain seed is a known carminative, Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them. Used as a digestive, chewn by themselves or with a little sugar to make it more palatable in its raw form. It was originally from the Eastern Mediterranean, but is now mostly cultivated along river banks in Central Asia, India, and much of Egypt. Fennel is known as storehouse for many vital vitamins, one of nine Anglo-Saxon sacred herbs and a great cooling spice with multiple health benefits. In addition Fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Fiber in Fennel helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition. This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits.

Ajwain seeds offer numerous health benefits, Have a bitter, pungent taste. Highest quality spice and a delightful addition to any meal, Complimentary to vegan and vegetarian lifestyles.
Vital spices with High Purity, Intense Aroma and Great taste. Aromatic spice adds delightful, exotic flavor to a variety of dishes.
The benefits of fennel tea are both culinary and curative. Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.
The Latin name for fennel is foeniculum vulgare. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils.