Sundhed Himalayan Salt Pink Maple Smoked in Grinder | 210 Grams (7.40 oz) | Natural Seasoning no flavor added

Himalayan Pink Salt (also known as red, rose, Tibetan or Sherpa salt) was formed over 250 million years ago during the Jurassic era and is found in the Himalayan mountains.
This unique salt is mined from the ancient sea beds inside the mountains, which were once covered by lava.
This lava created a natural barrier to protect the salt from toxins and pollutants and ensures that Himalayan Pink Salt is considered to be the purest salt on earth.

Pink salt from the Himalayas has been used as a valuable spice for millennia and the people who live in the Himalayan region around Nepal and Pakistan have been using it to flavor, preserve and serve their food for thousands of years. It was also valued for its beauty and is naturally colored pink to light red or rose due to the rock salt’s unique mineral composition.

Sundhed has its roots in the Himalayan region and has sourced the highest quality, food-grade pink Himalayan salt from Pakistan for many years.
Our salt is unrefined with no artificial colours added and is all-natural, organic, keto-friendly and Kosher certified.

Himalayan pink salt is great for food lovers and chefs of all levels. Our salt is excellent for curing, finishing, seasoning and grilling meats, fish and vegetables.

SEASON: add flavour to meats, fish, eggs, vegetables, soups, stews, pasta and potato salads.
BAKE: blend into your family favorites like bread and muffins.
BBQ: finish your barbecue grilled meats, fish and vegetables.
PICKLE & CAN: salt vegetables before pickling and canning to add extra flavor.

PURE AND SIMPLE: Natural and unrefined Maple Smoked pink Himalayan salt is among the purest forms of salt found anywhere on earth. Sundhed’s pink Himalayan gourmet salt is all-natural, organic, keto-friendly and Kosher certified to give you a seasoning salt of the highest quality.
NUTRIENT RICH: Maple Smoked Pink Himalayan salt may contain up to 84 additional minerals and trace elements, including iron, which gives Himalayan salt its characteristic pink, red or rose color. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you.
WHAT OUR BODY NEEDS: Our bodies can’t produce salt, yet it’s an essential nutrient for survival and human physiological function which we must obtain through our diet. Unprocessed pink Himalayan salt can help support fluid balance, nerve conduction, muscle contraction and prevent low blood pressure.
FOOD TO REMEMBER: Himalayan pink salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is excellent for curing, finishing, seasoning, pickling, and grilling meats, fish and vegetables.