Black Salt 7 Ounces (200 Grams) – Natural Kala Namak Powder, Vegan- Gluten Free- Unrefined Black Salt- Pure Black Salt Vegan Egg Taste- Great for Vegan Diets

BLACK SALT (KALA NAMAK) Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal-like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts’ distinctive aroma and taste, it is used widely in Indian snack goods. The unique sourness of the salt goes well sprinkled over fresh-cut fruits and is a must for many pickles and chutneys. Suitable for Vegans, often used to give food that “eggy” taste 100% Natural Non-GMO No Preservatives Vegan Gluten Friendly Non-ETO (Not irradiated) Black salt (kala namak) also has several health benefits which allow it to be a part of an everyday diet. Try it in a variety of dishes to bring a unique flavor! Black salt has a very interesting origin. Black salt is known to help with digestive problems. It is also helpful to those looking for a table salt alternative since black salt contains less sodium. The famous Black Salt is commonly used in India as well as many Asian countries that border the Himalayan Mountains. It is used to make authentic dishes and provide them with their one-of-a-kind taste! For example, Black Salt can be used in Chaat Masalas, Chutneys, Pickles, Raitas, Fruit Salads, Carbonated Drinks. Kala Namak is used as a spice in traditional Indian and Ayurvedic cuisine. Kala Namak owes its unmistakable taste of boiled eggs to the sulfur compounds contained in the salt. Because of its unique taste, this salt is particularly valued by vegans as an egg- flavor substitute. Not iodized (without added iodine), without flow aid, not refined, free of chemical additives. The kala namak or black salt gives the dishes a sulphurous taste. If you are vegan or vegetarian, black salt can be the perfect egg substitute. Due to its high sulfur content, it’s perfect for all dishes that profit from an ‘eggy ‘ taste and smell.

☑️PREMIUM QUALITY: Real black salt Kala Namak is one of the extraordinary salts. No other salt offers such a variety in terms of appearance, taste, and aroma. Our black salt powder is Non-Irradiated and Vegan, Cholesterol-Free, and 100 percent Natural.
☑️KALA NAMAK BLACK SALT: Kala namak salt is a popular and traditional rock salt from India or Pakistan. and quot;Black salt and quot; has a special meaning, especially in Indian cuisine. Kala Namak is a volcanic rock salt with a high sulfur and iron content. Due to the high iron content, it is healthier compared to traditional salt.
☑️USE ; STORAGE: 200 Grams Kala Namak packed in a practical, resealable bag. Like all spices, our fine Kala Namak salt likes it dry, dark, and cool. Kala Namak is used for masalas, chutneys, raitas, and all kinds of fruits. In Ayurvedic cuisine and medicine, it is used as a cooling spice. Vegans appreciate it because of its egg-like taste, for example with tofu or avocado.
☑️PRODUCTION: Kala Namak was originally produced in traditional Indian and Pakistani kitchens. Rock salt was mixed with charcoal as a reducing agent as well as Indian spices, herbs, and the Harad seeds of the Chebula tree and then heated in a closed vessel and partially liquefied. Kala Namak owes its unmistakable taste of boiled eggs to the sulfur compounds contained in the salt.
☑️GREAT FOR VEGAN DIETS: Because of its unique taste, black salt is particularly valued by vegans as an egg-flavor substitute. Not iodized (without added iodine), without flow aid, not refined, free of chemical additives. The kala namak or black salt gives the dishes a sulphurous taste. Perfect for a Vegan Tofu Scramble! Unit count type: Ounce