McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 oz

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world’s top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.

Vietnamese black peppercorns are slow-smoked over oak wood for 4 days
Oak wood smoked; does not contain artificial smoke flavoring
Delivers a warm smoky flavor and aroma with a bite of heat
Makes a great finishing pepper over grilled meats, salads or soups
Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper