Madagascar Green Peppercorns in brine 3.52 oz,100g ,1 PACK

Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.

Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste.
Made in France